Lu Cori Nero

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CA$41.00
CA$41.00
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Grape variety: Nero d'Avola planted in Tenuta Belicello

Soil: clay-calcareous soil, rich in lime-stones

Vineyard: planted in 2007, vertical shoot positioning, Guyot

Winemaking: skin contact for 6 days in stainless steel tanks

Alcoholic fermentation: spontaneous, with wild yeast

Malolactic fermentation: spontaneous

Refining: on fine lees for 3-5 months in stainless steel tanks

Average production: 15.000 bottles/year